lard with मीनिंग इन हिंदी

उदाहरण वाक्य

1. When they come off the sea ice, they are big bags of lard with feet.
2. Many cooks employ both types of fat in their pastries to combine the shortening properties of lard with the flavor of butter.
3. Because Indonesia is Muslim majority country, some of ingredients were replaced to create a halal Chinese food; by replacing pork with chicken or beef, and replacing lard with palm oil or chicken fat.
4. They smoked unfiltered stogies, drank wine " with seeming abandon " in lieu of milk and soft drinks, skipped the Mediterranean diet in favor of meatballs and sausages fried in lard with hard and soft cheeses.
5. Another recipe for a " pomatum " from " The Toilet of Flora " 1772 consisted of mutton fat and pig's lard with essence of lemon and clove oil, to be kept in a jar.
6. The best alternative to a mixer is not a spoon but your bare hand : whip and beat the lard with a rapid folding motion until you feel it lightening, and continue to whip until it is fluffy and full of air.
7. Sometimes they were refused the use of candles to the extent of their wishes, and the device of a saucer of lard with a bit of rag for a wick was their only light after the rest of the family had retired.
8. The activity of Barreto in favor of the Portuguese colony brought to him a lot of enemies, numberless moral offences ( " leaf lard with two eyes " was one of the lightest ) and even a despicable episode of physical aggression : entrapped alone when he took a meal in a restaurant, he was beaten by a group of nationalists.
9. Unlike in some other parts of the Greater Caribbean, in The Bahamas the light brown colored dried seeds of the pigeon pea plant are used ( instead of the fresh green pigeon peas used elsewhere ) to make the heartier, heavier, signature Bahamian staple dish " Peas'n Rice . " A slab of partially cubed or diced pork " fatback " lard with skin on ( bacon is a common substitute ), diced onions and sweet pepper, and a mixture of spices are all sauteed in the bottom of a deep pot.
10. Glasse explains in her note " To the Reader " that she has written simply, " for my Intention is to instruct the lower Sort ", giving the example of larding a chicken : she does not call for " large Lardoons, they would not know what I meant : But when I say they must lard with little Pieces of Bacon, they know what I mean . " And she comments that " the great Cooks have such a high way of expressing themselves, that the " poor Girls " are at a Loss to know what they mean ."